Umami Ginger-Glazed Pork Meatloaves
2x the delicious portions!
Prepare your plates for an Asian-inspired twist on classic oven-roasted pork meatloaves—dotted with fresh scallions and brushed with our irresistible umami ginger sauce. You’ll stir tender edamame and crunchy chopped peanuts into fluffy, buttery rice, and serve it all with garlicky roasted broccoli. And just like that, dinner is served!
This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 unit
Scallions
3 clove
Garlic
16 ounce
Broccoli
1 cup
White Rice
20 ounce
Ground Pork
½ cup
Panko Breadcrumbs
(Contains Wheat)
2 unit
Eggs
(Contains Eggs)
8 tablespoon
Umami Ginger Sauce
(Contains Soy, Wheat)
4 ounce
Edamame
(Contains Soy)
1 ounce
Peanuts
(Contains Peanuts)
Not included in your delivery
Salt
Pepper
3 teaspoon
Cooking Oil
1 tablespoon
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Adjust racks to top and middle positions (top, middle, and bottom positions for 8 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Mince or grate garlic. Cut broccoli into bite-size pieces if necessary.
• In a small pot, combine rice, 1½ cups water (use a medium pot and 3 cups water for 8 servings), and a pinch of salt. Bring to a boil, then cover and reduce heat to a low simmer. Cook, covered, until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.
• While rice cooks, in a large bowl, combine pork*, panko, eggs, scallion whites, a big pinch of salt, and pepper. TIP: It’s OK if the pork mixture seems a bit wet—the loaves will firm up as they bake. • Form pork mixture into four 1-inch-tall loaves (eight loaves for 8 servings); flatten tops. • Place meatloaves on a lightly oiled, foil-lined baking sheet and evenly coat with half the umami ginger sauce. Roast on top rack until cooked through, 25-30 minutes.
• While meatloaves cook, toss broccoli on a baking sheet with a large drizzle of oil, garlic, a big pinch of salt, and pepper. • Roast on middle rack until browned and tender, 16-20 minutes. (For 8 servings, divide broccoli between two sheets; roast on middle and bottom racks, swapping positions halfway through roasting.)
• Meanwhile, place edamame in a medium microwave-safe bowl and cover tightly with plastic wrap. Microwave until warmed through, 1-2 minutes. • Finely chop peanuts.
• Once meatloaves and broccoli are done, place remaining umami ginger sauce in a small microwave-safe bowl and cover tightly with plastic wrap. Microwave until warmed through, 60-90 seconds. • Fluff rice with a fork; stir in edamame, peanuts, and 1 TBSP butter (2 TBSP for 8 servings). • Divide rice, meatloaves, and broccoli between plates. Spoon remaining umami ginger sauce over meatloaves and garnish with scallion greens. Serve.
Ground Pork is fully cooked when internal temperature reaches 160°.
