Tuscan Ribollita
with Parmesan Croutons
In this traditional Italian soup, chicken sausage, chard, and cannellini beans are cooked in a savory broth. Fennel, garlic and chili flakes are added for a rich and fragrant flavor. We’ve topped it with homemade parmesan croutons for dunking!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.