Turkey & Gouda Brioche Sandwiches
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Turkey & Gouda Brioche Sandwiches

Turkey & Gouda Brioche Sandwiches

with Dijonnaise, Lettuce & Tomato

This is a far cry from your average ho-hum turkey and cheese sammy (although it still takes just 10 minutes to make). We’ve hooked you up with soft, plush brioche buns, hearty sliced turkey, and mild, nutty gouda slices. Simply whip up a quick homemade Dijonnaise to slather on the buns, layer with crisp baby lettuce and juicy tomato, and dig into a classic yet elevated sandwich you’ll look forward to all morning.

Tags:
New
Calorie Smart
Easy Cleanup
Quick
Allergens:
Wheat
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Brioche Buns

(Contains Wheat)

1 unit

Tomato

1 unit

Baby Lettuce

2 tablespoon

Mayonnaise

(Contains Eggs)

2 teaspoon

Dijon Mustard

8 ounce

Sliced Turkey Breast

2 slice

Gouda Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories600 kcal
Fat30 g
Saturated Fat10 g
Carbohydrate54 g
Sugar14 g
Dietary Fiber2 g
Protein33 g
Cholesterol115 mg
Sodium1850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Whisk

Instructions

1

• Wash and dry produce.

2

• Halve buns and toast until golden brown.

3

• Trim and discard root end from lettuce; separate leaves. Slice tomato into ¼-inch rounds; season with salt and pepper.

4

• In a small bowl, whisk together mayonnaise and mustard.

5

• Spread Dijonnaise on cut sides of toasted buns. Fill buns with turkey, gouda, lettuce (we used two leaves per sandwich; save remaining lettuce for another use), and tomato. Serve.