Tortelloni Caesar Salad
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Tortelloni Caesar Salad

Tortelloni Caesar Salad

with Grape Tomatoes, Cucumber & Feta

This cheese-filled pasta, combined with sweet and juicy tomatoes, cukes, scallions, and feta, coated in a tangy dressing might just be your new fave Greek salad—minus the lettuce and plus tender, chewy, tortelloni filled with an Italian cheese power-trio: ricotta, Parm, and mozzarella. It’s served at room temp, making it an ideal office lunch idea (and perfect for potlucks and picnics, too)!

Tags:
Calorie Smart
Easy Cleanup
Quick
Veggie
Allergens:
Eggs
Milk
Wheat
Fish

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

9 ounce

Cheese Tortelloni

(Contains Eggs, Milk, Wheat)

2 unit

Scallions

4 ounce

Grape Tomatoes

1 unit

Mini Cucumber

3 ounce

Caesar Dressing

(Contains Eggs, Milk, Fish)

½ cup

Feta Cheese

(Contains Milk)

Not included in your delivery

Salt

Pepper

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Nutrition Values

/ per serving
Calories650 kcal
Fat36 g
Saturated Fat13 g
Carbohydrate63 g
Sugar6 g
Dietary Fiber3 g
Protein18 g
Cholesterol100 mg
Sodium1290 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl
Plastic Wrap
Strainer
Paper Towel

Instructions

1

• Place tortelloni and ½ cup water (1 cup for 4 servings) in a large, microwave-safe bowl. Cover tightly with plastic wrap and microwave for 3-5 minutes (5-8 minutes for 4 servings) until pasta is tender. (No microwave? No problem! Bring a large pot of salted water to a boil. Once boiling, add tortelloni to pot. Reduce to a low simmer and cook until tender and floating to the top, 3-4 minutes.)

2

• Drain, then rinse with cold water until cooled. Shake off excess water; pat dry with paper towels.

3

• While pasta cooks, wash and dry produce. Halve tomatoes. Quarter cucumber lengthwise; slice crosswise into ½-inch pieces. Trim and thinly slice scallions.

4

• Once tortelloni are dry, return to large bowl. Stir in dressing, tomatoes, cucumber, scallions, and half the feta (add more feta if desired). Taste and season with salt and pepper if desired.

5

• Divide salad between bowls and serve.

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