Tomatoey Tortelloni Soup
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Tomatoey Tortelloni Soup

Tomatoey Tortelloni Soup

with Italian Pork Sausage and Baby Spinach

Give the dishwasher a break tonight: all you need to put this recipe together is a pot and a couple of utensils for stirring and chopping. But just because it involves minimal effort doesn’t mean that it has minimal flavor. Loaded with cheesy tortelloni, slices of sweet sausage, tender spinach leaves, and a tomatoey broth, the soup brims and bubbles with plenty of filling, Italian-inspired flavors.

Tags:
Spicy
Allergens:
Eggs
Milk
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people
Yellow Onion

1 unit

Yellow Onion

Parsley

½ ounce

Parsley

Sweet Italian Pork Sausage

9 ounce

Sweet Italian Pork Sausage

Garlic Powder

2 teaspoon

Garlic Powder

Dried Oregano

1 teaspoon

Dried Oregano

Crushed Tomatoes

27.52 ounce

Crushed Tomatoes

Chicken Stock Concentrate

2 unit

Chicken Stock Concentrate

Cheese Tortelloni

9 ounce

Cheese Tortelloni

(Contains Eggs, Milk, Wheat)

Spinach

5 ounce

Spinach

Parmesan Cheese

½ cup

Parmesan Cheese

(Contains Milk)

Chili Flakes

1 teaspoon

Chili Flakes

Not included in your delivery

Olive Oil

2 teaspoon

Olive Oil

Salt

Salt

Pepper

Pepper

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Nutrition Values

/ per serving
Energy (kJ)2134 kJ
Calories510 kcal
Fat28 g
Saturated Fat12 g
Carbohydrate47 g
Sugar9 g
Dietary Fiber4 g
Protein26 g
Cholesterol90 mg
Sodium1500 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot

Instructions

Prep
1

Wash and dry all produce. Halve, peel, and dice onion. Pick parsley leaves from stems; discard stems. Remove sausage from casings.

Cook Sausage and Onion
2

Heat a large drizzle of olive oil in a large pot over medium-high heat. Add sausage, breaking up meat into pieces. Cook, tossing, until browned, 4-5 minutes. Add onion, garlic powder, and oregano to pot. Cook, tossing, until just softened, 2-3 minutes.

Heat Soup
3

Add tomatoes, stock concentrates, and 5 cups water to pot. Stir, scraping up any browned bits from bottom. Bring to a boil, then season with salt and pepper.

Cook Tortelloni
4

Once soup is boiling, gently stir in tortelloni. Let cook until tender, about 8 minutes.

Add Spinach
5

Stir spinach and parsley into pot and let wilt. Season with salt and pepper.

Finish and Serve
6

Divide soup between bowls. Sprinkle with Parmesan and chili flakes (to taste).