Tomato-Lentil Pasta
with Arugula
Tomato sauce gets a hearty addition thanks to lentils. The sauce is cooked down until thickened with earthy thyme, lemon, and chili flakes for some heat and tossed with arugula at the very end so it just wilts.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.