The Icon Burger
with Crispy Zucchini Fries
The burger you’ve all been waiting for is finally here! It’s stacked high with a rich short-rib blend, mild cheddar cheese, crunchy pickles, and red onion—not to mention a thick potato bun slathered with mustard and ketchup. Our chefs opted for crispy baked zucchini fries to give this iconic dish a healthy twist. One bite is all it takes to put the burger competition to shame.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Short Rib Burger Blend
2 slice
Cheddar Cheese
(Contains Milk)
1 unit
Dill Pickle
3 leaves
Green Leaf Lettuce
2 bun
Potato Bun
(Contains Wheat, Soy)
1 tablespoon
Yellow Mustard
1 unit
Ketchup
1 jar
Mayonnaise
(Contains Eggs)
1 unit
Zucchini
¼ cup
Panko Breadcrumbs
(Contains Wheat)
1 unit
Red Onion
Not included in your delivery
2 teaspoon
Olive Oil
unit
Salt
unit
Pepper
Nutrition Values
Utensils
Instructions
Wash and dry all produce. Preheat the oven to 450 degrees. Cut the zucchini into ½-inch sticks. Thinly slice 3 rounds of onion. Thinly slice the pickle into rounds.
Add the zucchini to a medium bowl with 1 Tablespoon mayonnaise. Toss to thoroughly coat. Add the panko into the bowl to coat the zucchini. Season generously with salt and pepper. Spread the zucchini fries onto a lightly oiled baking sheet. (HINT: Some of the breadcrumbs will fall off, but that’s okay!) Place in the oven for 15-20 minutes, tossing once, until golden brown and crispy.
Form the patties: Form the burger blend into two patties, and season generously on all sides with salt and pepper. Press a small indent into the center of each patty.
Heat a drizzle of oil in a large pan over medium-high heat. Add the patties. Cook 2-5 minutes per side, until cooked to desired doneness (2 minutes for rare and up to 5 for well-done).
Toast the buns: While the burgers cook, split the buns and place in the oven to toast 3-4 minutes.
Assemble and serve: During the last minute of cooking, top each patty with a cheese slice, and cover the pan until the cheese melts. Spread the buns with mustard and ketchup. Fill with a burger, some pickles, onions, and lettuce. Serve the crispy zucchini fries on the side with any remaining sauces for dipping. Enjoy!