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Thai Pork Stir-Fry

Thai Pork Stir-Fry

with Green Beans and Bell Peppers over Rice

Thai cuisine may be known for its heat, but it also features more mild recipes that focus on herbs and aromatics. Our spin on a traditional meat and herb stir-fry puts mint and ginger front and center—the pair showers the veggies and pork in bright and cheerful flavors that leap off the plate.

Tags:
Gluten-free
Allergens:
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

1

Basmati Rice

¼

Mint

2

Garlic

12

Green Beans

1

Red Bell Pepper

16

Ground Pork

4

Soy Sauce

(Contains Soy, Wheat)

2

Scallions

1

Ginger

4

Honey

Not included in your delivery

Salt

Pepper

Vegetable Oil

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Nutrition Values

/ per serving
Energy (kJ)2636 kJ
Calories630 kcal
Fat28 g
Saturated Fat7 g
Carbohydrate61 g
Sugar11 g
Dietary Fiber6 g
Protein27 g
Cholesterol75 mg
Sodium630 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Large Pan

Instructions

Prep
1

Wash and dry all produce. Bring 1½ cups water and a pinch of salt to a boil in a small pot. Halve green beans. Peel ginger, then mince until you have 1 TBSP. Trim scallions and cut into 1-inch pieces. Mince garlic. Core, seed, and thinly slice peppers. Pick mint leaves; coarsely chop until you have 1 TBSP.

Cook Rice
2

Once water is boiling, add rice to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, 15-20 minutes. Remove from heat and keep covered.

Cook Veggies
3

Heat 4 tsp oil in a large pan over high heat. Add green beans, bell peppers, and scallions. Toss until softened and starting to brown, 4-5 minutes. Season with salt and pepper. Remove from pan and set aside.

Cook Aromatics
4

Lower heat under pan to medium and add 4 tsp oil. Add garlic and ginger and toss until fragrant, 1-2 minutes.

Make Stir-Fry
5

Increase heat to medium-high and add pork. Break up meat into pieces with spatula or wooden spoon. Cook until browned and crisp at edges, 5-6 minutes. Toss in veggies, soy sauce, and honey. Season with salt and pepper.

Finish and Plate
6

Remove pan from heat and stir in half the mint. Fluff rice with a fork. Divide rice between plates and top with stir-fry. Garnish with remaining mint, if desired.