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Tex-Mex Taco Burgers

Tex-Mex Taco Burgers

with Guacamole & a Side of Tortilla Chips

The HF burger lab is open and they’ve invented a crowd-pleasing mashup of ground beef, Tex-Mex seasoning, and scallions. Griddle to juicy perfection, then tuck into fluffy toasted potato buns spread with guacamole and layered with sliced tomato. Serve blue tortilla chips on the side to make burger night an instant fiesta.

Tags:
Protein Smart
Quick
Easy Prep & Clean
Allergens:
Wheat
Soy
Sesame

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

2 unit

Scallions

1 unit

Tomato

10 ounce

Ground Beef

1 unit

Tex-Mex Paste

2 unit

Potato Bun

(Contains Wheat, Soy)

4 tablespoon

Guacamole

1.5 ounce

Blue Corn Tortilla Chips

(Contains Sesame)

Not included in your delivery

1 teaspoon

Cooking Oil

Salt

Pepper

sideBannerName

Nutrition Values

/ per serving
Calories750 kcal
Fat44 g
Saturated Fat13 g
Carbohydrate46 g
Sugar7 g
Dietary Fiber4 g
Protein30 g
Cholesterol100 mg
Sodium1060 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Bowl

Instructions

Prep
1

• Wash and dry produce. • Trim and thinly slice scallions. Thinly slice tomato into rounds; season with salt and pepper.

Form & Cook Patties
2

• In a large bowl, combine beef*, scallions, and half the Tex-Mex paste (all for 4 servings). Form mixture into two patties (four patties for 4), each slightly wider than a burger bun. • Heat a drizzle of oil in a large pan over medium-high heat. Add patties; cook until browned on one side, 3-5 minutes. • Flip, then reduce heat to medium low and cover. Cook to desired doneness, 3-5 minutes more. TIP: The Tex-Mex paste will release oil and splatter a little; lower heat if necessary.

Toast Buns
3

Meanwhile, halve and toast buns.

Finish & Serve
4

• Fill buns with patties; top with guacamole and as many tomato slices as you like. • Divide burgers and tortilla chips between plates. Serve.

Ground Beef is fully cooked when internal temperature reaches 160°.