Tex-Mex Beef & Bell Pepper Grain Bowls
3 easy steps to a delicious dinner
Got one pan and 20 minutes to spare? That’s all you need to get this filling, flavorful Mexican-style bowl on the table in a snap. You'll sauté bell pepper and ground beef with Mexican spices and our bold Tex-Mex paste. Then, you’ll pile it atop a quick cooking whole grain blend and dollop with tangy sour cream, guacamole, and crunchy tortilla chips.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Green Bell Pepper
1.5 ounce
Blue Corn Tortilla Chips
(Contains Sesame)
10 ounce
Ground Beef
1 tablespoon
Mexican Spice Blend
1 unit
Tex-Mex Paste
1 unit
Microwavable Grain Blend
(Contains Wheat)
4 tablespoon
Guacamole
3 tablespoon
Sour Cream
(Contains Milk)
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
Cooking Oil
Sugar
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. Crush tortilla chips in their bag.
• Heat a drizzle of oil in a large, preferably nonstick, pan (for 4 servings, use a large, high- sided pan) over medium-high heat. Add beef* and cook, breaking up meat into pieces, until browned, 3-5 minutes. • Add bell pepper, Mexican Spice Blend, and 1⁄2 tsp sugar (1 tsp for 4). Stir to combine. Cook, stirring occasionally, until bell pepper begins to soften and beef is cooked through, 2-3 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in Tex-Mex paste until combined. Cook, stirring occasionally, until bell pepper is tender, 2-3 minutes more. Taste and season with salt and pepper if desired.
• Meanwhile, gently massage grain blend in package to break up grains. Partially open package; microwave for 90 seconds. TIP: Microwave times may vary—be careful when handling and opening package. • Divide grain blend between bowls. Top with Tex-Mex beef. Garnish with sour cream, tortilla chips, and guacamole. Serve with hot sauce on the side.
Ground beef is fully cooked when internal temperature reaches 160°.
