Teriyaki Salmon
with Shaved Fennel and Grapefruit Salad
A light and delicious meal for any season. Pan-seared salmon takes on lots of flavor thanks to a teriyaki glaze. A salad of thinly sliced fennel and segmented grapefruit is the perfect sweet and crunchy complement to the bold flavors of the salmon.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.