Tangy BBQ-Glazed Meatballs
with Potato Wedges & Roasted Green Beans
For this homestyle dinner, our chefs add tons of flavor to tender seared beef meatballs with a tangy-sweet barbecue glaze. The meatballs are served beside crisp seasoned potato wedges and tender salt-and-pepper roasted green beans. A side of our creamy buttermilk ranch dressing for dipping or drizzling completes this tasty scene.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
12 ounce
Potatoes
1 tablespoon
Fry Seasoning
6 ounce
Green Beans
¼ cup
Panko Breadcrumbs
(Contains Wheat)
4 tablespoon
BBQ Sauce
1.5 tablespoon
Buttermilk Ranch Dressing
(Contains Eggs, Milk)
10 ounce
Ground Beef
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Adjust racks to top and middle positions and preheat oven to 425 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. • Toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest in Step 3), salt, and pepper. Roast on top rack until browned and tender, 20-25 minutes.
• Meanwhile, trim green beans if necessary. • On a second baking sheet, toss green beans with a drizzle of oil, salt, and pepper. Roast on middle rack until green beans are browned and tender, 12-15 minutes.
• Meanwhile, in a large bowl, combine beef*, panko, remaining Fry Seasoning, and 1⁄2 tsp salt (1 tsp for 4 servings). • Form into 10-12 1 1⁄2-inch meatballs (20-24 meatballs for 4).
• Heat a drizzle of oil in a large pan over medium-high heat. Add meatballs and cook, turning occasionally, until browned all over, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out.
• Meanwhile, in a small bowl, combine BBQ sauce and 1⁄4 cup water (1/3 cup for 4 servings). • Remove pan from heat and stir BBQ sauce mixture into pan with meatballs. Return pan to low heat and bring to a simmer. Cover and cook, stirring occasionally, until meatballs are cooked through and glazed, 5 minutes more. TIP: If glaze seems too thick, stir in a splash of water.
• Divide potato wedges, green beans, and meatballs between plates in separate sections. Serve with ranch on the side for dipping.
Ground Beef is fully cooked when internal temperature reaches 160°.
