Sweet & Spicy Avocado Toast with Feta
plus Red Pepper Jam, Cucumbers & Crispy Fried Onions
Here’s a go-to vegetarian lunch idea we couldn’t wait to tell you about. We start with our beloved avocado toast, but up the ante with chewy ciabatta bread as the base. Add crunchy sliced cucumber, sweet red pepper jam, salty feta, fresh dill, and a naughty little topper of crispy fried onions for a harmonious balance of color, texture, and flavor. And for you hotheads out there, sprinkle away with the chili flakes!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Ciabatta Bread
(Contains Soy, Wheat)
1 unit
Mini Cucumber
¼ ounce
Dill
½ cup
Guacamole
1 unit
Red Pepper Jam
½ cup
Feta Cheese
(Contains Milk)
1 unit
Crispy Fried Onions
(Contains Wheat)
1 teaspoon
Chili Flakes
Not included in your delivery
1 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Instructions
• Halve ciabattas and toast until golden brown.
• Wash and dry produce.
• Trim and slice cucumber on a diagonal into ¼-inch-thick pieces. Drizzle with olive oil and season with salt and pepper. Pick and roughly chop fronds from dill.
• Spread cut sides of ciabattas evenly with guacamole. Top with cucumber and drizzle with red pepper jam. Sprinkle with feta, dill, crispy fried onions, and as many chili flakes as you like.
• Divide toasts between plates and serve.