Sweet Potato, Bean & Beef Power Bowl
with Mexican Cheese Blend & Sour Cream
This simple, warming bowl will power you through anything—even if it’s just a night of chilling on the couch! You’ll whip up a savory mix of juicy ground beef and hearty black beans seasoned with cumin and garlic—perfect alongside tender roasted sweet potatoes. Top this delicious duo with a shower of our Mexican cheese blend and a big dollop of tangy sour cream for the kind of power trip we can really get behind.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Sweet Potato
1 teaspoon
Cumin
1 tablespoon
Fry Seasoning
1 unit
Black Beans
2 clove
Garlic
10 ounce
Ground Beef
½ cup
Mexican Cheese Blend
(Contains Milk)
1.5 tablespoon
Sour Cream
(Contains Milk)
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Dice sweet potato into ½-inch pieces. • Toss on a baking sheet with a drizzle of oil, half the cumin, half the Fry Seasoning (you’ll use the rest in Step 3), salt, and pepper. Roast on top rack until browned and tender, 18-20 minutes.
• While sweet potato roasts, drain and rinse beans. Peel and mince or grate garlic.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. TIP: For perfect timing, start this step when sweet potatoes have 10 minutes left! • Add beef*, remaining cumin, remaining Fry Seasoning, salt, and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-5 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Add beans and garlic. Cook, stirring, until beans are warmed through and garlic is fragrant, 1-2 minutes more.
• Divide roasted sweet potato and beef and beans between shallow bowls in separate sections. Top with Mexican cheese blend and a dollop of sour cream. Serve. TIP: Add a dash of your favorite hot sauce, if desired!
Ground Beef is fully cooked when internal temperature reaches 160°.
