Sweet Bourbon Cheddar & Bacon Burgers
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Sweet Bourbon Cheddar & Bacon Burgers

Sweet Bourbon Cheddar & Bacon Burgers

with Potato Wedges & Garlic Aioli

We love an artisanal spin, and this burger seasoned with a smoky and savory-sweet bourbon spice rub elevates a classic to bold new heights. Melt cheddar over those juicy seared patties, then layer with tomato, ketchup, and garlic aioli between toasted buns, and serve with oven-roasted potato wedges and even more garlic aioli for dipping.

Tags:
Easy Prep
Allergens:
Milk
Eggs
Wheat
Soy

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

12 ounce

Potatoes

10 ounce

Ground Beef

10.8 g

McCormick Grill Mates Brown Sugar Bourbon Seasoning

½ cup

Cheddar Cheese

(Contains Milk)

1 unit

Tomato

1 clove

Garlic

4 tablespoon

Mayonnaise

(Contains Eggs)

2 unit

Potato Bun

(Contains Wheat, Soy)

1 unit

Ketchup

4 ounce

Bacon

Not included in your delivery

Salt

Pepper

Cooking Oil

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Nutrition Values

/ per serving
Calories1370 kcal
Fat95 g
Saturated Fat30 g
Carbohydrate73 g
Sugar14 g
Dietary Fiber4 g
Protein45 g
Cholesterol220 mg
Sodium2240 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Small Bowl
Medium Bowl
Large Pan

Instructions

Roast Potatoes
1

• Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. • Cut potatoes into 1⁄2-inch-thick wedges. • Toss potatoes on a baking sheet with a large drizzle of oil, salt, and pepper. Roast on top rack until browned and tender, 15-20 minutes.

Prep & Make Aioli
2

• While potatoes cook, peel and mince or grate garlic. Thinly slice tomato into rounds. • In a small bowl, combine garlic and mayonnaise. Taste and season with salt and pepper if desired.

Heat a large dry pan over medium- high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. Turn off heat; transfer bacon to a paper-towel-lined plate. Wipe out pan.

Make Patties
3

• Meanwhile, in a medium bowl, combine beef* and McCormick Grill Mates Brown Sugar Bourbon Seasoning. • Form mixture into two patties (four patties for 4 servings), each slightly wider than a burger bun.

Cook Patties
4

• Heat a drizzle of oil in a large pan over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. • In the last minute of cooking, top patties with cheddar; cover pan to melt.

Use pan used for bacon here.

Toast Buns & Assemble Burgers
5

• While patties cook, halve buns and toast until golden. • Spread cut sides of bottom buns with as much garlic aioli as you like. Spread a thin layer of ketchup onto cut sides of top buns. Fill with patties and tomato.

Fill buns with patties, bacon, and tomato.

Serve
6

• Divide burgers and potato wedges between plates. Serve with any remaining garlic aioli on the side for dipping.

Ground Beef is fully cooked when internal temperature reaches 160°.

Bacon is fully cooked when internal temperature reaches 145°.