Sweet & Spicy Turkey Fried Rice
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Sweet & Spicy Turkey Fried Rice

Sweet & Spicy Turkey Fried Rice

with Cabbage, Carrot, Scallions & Hot Sauce

That’s right, it’s your favorite takeout on the table in 15 minutes—no delivery required! This pork fried rice is a super-fast, satisfying dinner idea, and makes a great lunch or brunch too. First, you’ll stir-fry ground pork, then toss in carrots and cabbage. Next, add quick-cooking rice to the pan—your secret to speed—and sprinkle in the aromatics: garlic and scallions. Soy sauce and chili sauce add rich umami flavor and a touch of sweet heat. Now grab a pair of chopsticks (or a big spoon) and enjoy a comforting standby hot from your very own kitchen.

Tags:
Calorie Smart
Quick
Protein Smart
Easy Prep & Clean
New
Spicy
Allergens:
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time15 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

4 ounce

Red Cabbage and Carrot Mix

1 clove

Garlic

2 unit

Scallions

10 ounce

Ground Turkey

1 unit

Microwavable Rice

2 tablespoon

Soy Sauce

(Contains Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 teaspoon

Hot Sauce

Not included in your delivery

Salt

Pepper

Cooking Oil

sideBannerName

Nutrition Values

/ per serving
Calories550 kcal
Fat20 g
Saturated Fat5 g
Carbohydrate56 g
Sugar10 g
Dietary Fiber1 g
Protein32 g
Cholesterol100 mg
Sodium1470 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pan

Instructions

Prep
1

• Wash and dry produce. • Roughly chop cabbage and carrot mix. Peel and mince or grate garlic. Thinly slice scallions, separating whites from greens; mince whites.

Cook Pork
2

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add cabbage and carrot mix; cook until softened, 2 minutes more. • Turn off heat; transfer pork mixture to a plate. Wipe out pan.

Swap in turkey* or beef* for pork.

Make Fried Rice
3

• Heat a drizzle of oil in pan used for pork over medium-high heat. Massage rice in package to break up grains. Open package and add rice to pan, then gently press into an even layer using a rubber spatula or the back of a spoon. Cook, undisturbed, until crispy, 2-3 minutes. • Return pork mixture to pan and stir to combine. Add garlic, scallion whites, soy sauce, and chili sauce; cook, stirring, until thoroughly combined, 2-3 minutes. Taste and season with salt and pepper if desired.

Serve
4

• Divide pork fried rice between bowls and garnish with scallion greens. Drizzle with as much hot sauce as you like. Serve.

Ground Turkey is fully cooked when internal temperature reaches 165°.