Sweet & Spicy Pork Fried Rice
with Cabbage, Carrot, Scallions & Hot Sauce
That’s right, it’s your favorite takeout on the table in 15 minutes—no delivery required! This pork fried rice is a super-fast, satisfying dinner idea, and makes a great lunch or brunch too. First, you’ll stir-fry ground pork, then toss in carrots and cabbage. Next, add quick-cooking rice to the pan—your secret to speed—and sprinkle in the aromatics: garlic and scallions. Soy sauce and chili sauce add rich umami flavor and a touch of sweet heat. Now grab a pair of chopsticks (or a big spoon) and enjoy a comforting standby hot from your very own kitchen.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Red Cabbage and Carrot Mix
1 clove
Garlic
2 unit
Scallions
10 ounce
Ground Pork
1 unit
Microwavable Rice
2 tablespoon
Soy Sauce
(Contains Soy, Wheat)
1 ounce
Sweet Thai Chili Sauce
1 teaspoon
Hot Sauce
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Roughly chop cabbage and carrot mix. Peel and mince or grate garlic. Thinly slice scallions, separating whites from greens; mince whites.
• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Add cabbage and carrot mix; cook until softened, 2 minutes more. • Turn off heat; transfer pork mixture to a plate. Wipe out pan.
• Heat a drizzle of oil in pan used for pork over medium-high heat. Massage rice in package to break up grains. Open package and add rice to pan, then gently press into an even layer using a rubber spatula or the back of a spoon. Cook, undisturbed, until crispy, 2-3 minutes. • Return pork mixture to pan and stir to combine. Add garlic, scallion whites, soy sauce, and chili sauce; cook, stirring, until thoroughly combined, 2-3 minutes. Taste and season with salt and pepper if desired.
• Divide pork fried rice between bowls and garnish with scallion greens. Drizzle with as much hot sauce as you like. Serve.
Ground Beef is fully cooked when internal temperature reaches 160°.
