Summer Stir-Fry
with Chinese Eggplant
Ever tasted Chinese eggplant? Here, we stir-fry it with summer squash, grape tomatoes, scallions, garlic, ginger, and basil. Finish this aromatic dish with a soy-ginger sauce for added deliciousness.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.