Stewed Okra
over Cheddar Grits
Take trip down South, with this classic dish. Slowly stewed okra and tomatoes are served over creamy cheddar grits. We added a pinch of cayenne for some Southern kick!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time
DifficultyMedium
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.