Thai Beef Skewers aka Satay
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Thai Beef Skewers aka Satay

Thai Beef Skewers aka Satay

with Peanut Dipping Sauce, Broccoli, and Jasmine Rice

Satay is a popular dish throughout Southeast Asia that features skewered meat and a creamy peanut sauce. It’s commonly served as a snack food, but we bulked it up into a meal with the help of fragrant jasmine rice and crispy roasted broccoli.

Tags:
Gluten-free
Allergens:
Soy
Wheat
Peanuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

12 ounce

Beef Sirloin Tips

4 unit

Wooden Skewers

1 ounce

Soy Sauce

(Contains Soy, Wheat)

1 unit

Lime

8 ounce

Broccoli Florets

½ cup

Jasmine Rice

2 unit

Peanut Butter

(Contains Peanuts)

2 unit

Scallions

2 clove

Garlic

Not included in your delivery

unit

Salt

unit

Pepper

4 teaspoon

Olive Oil

4 teaspoon

Sugar

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Nutrition Values

/ per serving
Calories668 kcal
Energy (kJ)2795 kJ
Fat25 g
Saturated Fat6 g
Carbohydrate62 g
Sugar12 g
Dietary Fiber5 g
Protein51 g
Cholesterol111 mg
Sodium648 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Knife
Zester
Small pot
Baking Sheet
Bowl
Pan
Plate

Instructions

Preheat oven and cook rice
1

Wash and dry all produce. Preheat oven to 400 degrees. Mince garlic. Zest and halve lime. Thinly slice scallions, keeping greens and whites separate. Bring 1 cup salted water to a boil in a small pot. Once boiling, add rice. Cover and simmer until tender, about 15 minutes. Keep covered.

Roast broccoli
2

Toss broccoli on a baking sheet with a drizzle of olive oil and a pinch of salt and pepper. Roast until golden brown and slightly crispy, 15-20 minutes.

Marinate steak
3

Combine sirloin tips, 1 TBSP soy sauce, 2 tsp sugar, half the garlic, ½ tsp lime zest, and a large drizzle of olive oil in a medium bowl. Season with salt and pepper.

Make peanut sauce
4

Heat a drizzle of olive oil in a medium pan over low heat. Add scallion whites and remaining garlic, and toss until fragrant, 1-2 minutes. Stir peanut butter, 1 tsp soy sauce, and 2 tsp sugar into pan. Slowly stir in ¼ cup water until incorporated. Remove pan from heat, and stir in a squeeze of lime. Season to taste with salt and pepper.

Broil skewers
5

Preheat broiler to high (or oven to 500 degrees). Rinse skewers under water, then thread steak onto them. Place on baking sheet and broil, flipping over halfway through, until slightly charred and cooked to desired doneness, 5-10 minutes.

Plate
6

Serve satay on a bed of rice alongside broccoli. Garnish with scallion greens, and serve with peanut sauce for dipping.