Steak Salad
with Grilled Peaches and Feta
Summer has arrived, and with that comes farm-fresh fruit. Thin slices of seared steak are paired with juicy grilled peaches over a bed of mixed greens, and topped off with pecans, feta cheese, and a light drizzle of red wine vinaigrette.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.