Spicy Two-Bean Poblano Chili
Take a quick trip to New Mexico with this dish! Smokey poblano chilies are roasted with tomatoes, kidney & black beans, chili powder, and cumin. We finished it off with a dollop of sour cream and a sprinkle of cheddar cheese to cool it off!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.