Spicy Shrimp Tacos with Pineapple Salsa
& Keto Chocolate Chip Cookies
This seafood taco dinner is on the table in just 25 minutes. Tonight’s fixins? Shrimp seasoned with an orange-chili spice blend, a homemade pineapple salsa that’s equal parts sweet and tangy, and a cooling chili lime crema. There’s also crunchy cabbage, creamy guacamole, and spicy Cholula sauce. Serve this family style with everything in its own bowl, or prep and plate the tacos like your favorite restaurante.
Shrimp are fully cooked when internal temperature reaches 145°.
Nutrition values for 2 Keto Chocolate Chip Cookies are as follows: Calories 180, Fat 15 g, Saturated Fat 6 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 19 g, Fiber 5 g, Sugar 1 g, Protein 4 g.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Lime
4 ounce
Grape Tomatoes
3 ounce
Pineapple
1.75 ounce
Cabbage
2 ounce
Sour Cream
(Contains Milk)
1.5 teaspoon
Orange-Chili Spice Blend
6 unit
Flour Tortillas
(Contains Wheat)
10 ounce
Shrimp
(Contains Shellfish)
2 ounce
Guacamole
1 teaspoon
Cholula Sauce
6 unit
Keto Chocolate Chip Cookie
(Contains Eggs, Milk, Tree Nuts)
Not included in your delivery
Cooking Oil
Salt
Pepper
Nutrition Values
Instructions
Please refer to the recipe card for Step 1.