Spicy Green Salsa Beef Taco Bar
Elevated Dinners, Impressively Easy
Prep, sizzle, zap, serve: Four easy steps to our fastest, freshest weeknight meal yet. Thanks to a few clever time-savers from our chefs, you and yours will belly up to your own taco bar in just 15 minutes! You’ll brown ground beef with green pepper, scallions, and tangy green salsa, then warm refried beans and tortillas and set out all the fixins: pico de gallo, Monterey Jack cheese, guac, and blue corn tortilla chips. Everyone can build their own fresh, flavorful dinner in a flash!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Long Green Pepper
2 unit
Scallions
10 ounce
Ground Beef
7.06 ounce
Green Salsa
16 ounce
Refried Beans
6 unit
Flour Tortillas
(Contains Soy, Wheat)
½ cup
Guacamole
¼ cup
Monterey Jack Cheese
(Contains Milk)
4 ounce
Pico de Gallo
3 ounce
Blue Corn Tortilla Chips
(Contains Sesame)
Not included in your delivery
1 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Core, deseed, and cut green pepper into ½-inch strips. Trim and thinly slice scallions, separating whites from greens.
• Drizzle oil in a hot large, preferably nonstick, pan. Add beef*, green pepper, and scallion whites. Season with salt and pepper. Cook, breaking up meat into pieces, until veggies are tender and beef is cooked through, 4-6 minutes. • If there’s excess grease in your pan, carefully pour it out. Stir in salsa. Cook until slightly thickened, 1-2 minutes. TIP: While beef cooks, move on to the next step!
• Meanwhile, place refried beans in a large microwave-safe bowl and cover with plastic wrap. Microwave until warmed through, 2-3 minutes. Remove plastic wrap and stir. • Wrap tortillas in damp paper towels; microwave until warm and pliable, 30 seconds.
• Place guacamole in a small bowl. Season with salt and pepper. • Serve beef filling, tortillas, cheese, pico de gallo (draining first), scallion greens, chips, and guacamole family style with as much refried beans as you like (we used half) and let everyone build their own tacos!
Ground Beef is fully cooked when internal temperature reaches 160°.
