Soy Glazed Steak
with Wasabi Mashed Potatoes
You won’t regret trying this Asian twist on classic steak and potatoes. Tender steak is seared, and glazed with soy. For a slight kick, it’s served alongside wasabi mashed potatoes with scallions, and garlicky sesame spinach.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.