Soy-Glazed Hoisin Meatloaves
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Soy-Glazed Hoisin Meatloaves

Soy-Glazed Hoisin Meatloaves

plus Scallion Green Beans, Cauliflower Rice & Sriracha Mayo

In our opinion, a humble meatloaf is one of the most underrated dishes—it’s so comforting, but can also easily be dressed up with any spices and sauces we’re craving. In this sweet, savory, and lightly spicy riff on the classic, we combine ground beef with scallions and hoisin sauce, shape it into loaves, then bake with a sweet soy glaze to browned, juicy perfection. The meatloaves are served with roasted scallion green beans, aromatic steamed jasmine rice, and spicy Sriracha mayo for drizzling. It’s a weeknight-friendly dinner idea we meat-LOVE.

Tags:
Easy Prep
Allergens:
Wheat
Soy
Sesame
Eggs
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

6 ounce

Green Beans

2 unit

Scallions

10 ounce

Ground Beef

¼ cup

Panko Breadcrumbs

(Contains Wheat)

2 tablespoon

Hoisin Sauce

(Contains Soy, Wheat)

½ cup

Jasmine Rice

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

2 tablespoon

Mayonnaise

(Contains Eggs)

1 teaspoon

Sriracha

12 ounce

Cauliflower Rice

Not included in your delivery

Salt

Pepper

3 teaspoon

Cooking Oil

1 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories810 kcal
Fat54 g
Saturated Fat17 g
Carbohydrate47 g
Sugar31 g
Dietary Fiber6 g
Protein30 g
Cholesterol145 mg
Sodium1580 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small pot
Large Bowl
Baking Sheet
Small Bowl

Instructions

Prep
1

• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens. Trim green beans if necessary.

Cook Rice
2

• In a small pot, combine rice, ¾ cup water, and a pinch of salt (use a medium pot and 1½ cups water for 4 servings). Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Heat a drizzle of oil in a small pot over medium-high heat. Add cauliflower rice (no need to drain), a big pinch of salt, and pepper. Cook, stirring occasionally, until tender and any excess liquid has absorbed, 6-8 minutes. Turn off heat; stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Keep covered off heat until ready to serve. (Save jasmine rice for another use.)

Roast Meatloaves
3

• While rice cooks, in a large bowl, combine beef*, scallion whites, hoisin, and panko; season with salt (we used ½ tsp; 1 tsp for 4 servings) and pepper. • Form beef mixture into two 1-inch-tall loaves (four loaves for 4). Place on one side of a lightly oiled baking sheet (for 4, arrange meatloaves across entire sheet). • Roast on top rack for 5 minutes (you’ll add more to the sheet then).

Glaze Loaves & Roast Beans
4

• Once meatloaves have roasted for 5 minutes, carefully remove baking sheet from oven. Brush tops of meatloaves with sweet soy glaze. • On opposite side of sheet, toss green beans and scallion greens with a drizzle of oil, salt, and pepper. (For 4 servings, toss green beans on a second sheet.) • Roast on top rack until green beans are tender and browned and meatloaves are cooked through, 12-15 minutes more. (For 4, roast meatloaves on top rack and green beans on middle rack.)

Make Sriracha Mayo
5

• Meanwhile, in a small bowl, combine mayonnaise and as much Sriracha as you like. Add water 1 tsp at a time until you reach a drizzling consistency.

Finish & Serve
6

• Fluff rice with a fork. • Divide meatloaves, rice, and green beans between plates in separate sections. Drizzle Sriracha mayo over green beans and serve.

Ground beef is fully cooked when internal temperature reaches 160°.