Southwestern Stuffed Squash
with Black Beans
Celebrate fall produce with roasted acorn squash. We’ve filled this delicious gourd with spicy sausage, black beans, rice, and juicy tomatoes. Top it with mozzarella cheese for a Southwestern twist on autumn comfort.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time45 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.