[SIDE VEG SWAP CARROTS TO BROCCOLI] Roasted Pork with Balsamic-Fig Sauce, Carrots, and Thyme-Roasted Russet Potatoes (Shallot)
[SIDE VEG SWAP CARROTS TO BROCCOLI] Roasted Pork with Balsamic-Fig Sauce, Carrots, and Thyme-Roasted Russet Potatoes (Shallot)
Tags:
Calorie Smart
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyEasy
Ingredients
serving amount
10
Pork Filet
0.06
Thyme
12
Potatoes
Carrots
5 teaspoon
Balsamic Vinegar
8
Broccoli
1 pick
Chicken Stock Concentrate
1 pick
Fig Jam
1 pick
Shallot
Not included in your delivery
1 tablespoon (tbsp)
Olive Oil
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.