[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Vegan Mushroom and Cabbage Bibimbap with Spicy Pickled Cucumbers
[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Vegan Mushroom and Cabbage Bibimbap with Spicy Pickled Cucumbers
Tags:
Veggie
•Vegan
•Spicy
Allergens:
Sesame
•Soy
•Oats/Avoine
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
5 teaspoon
Rice Wine Vinegar
4
Bulgogi Sauce
(Contains Sesame, Soy, Oats/Avoine)
1.25 cup
Brown Rice
1 teaspoon
Korean Chili Flakes
1 pick
Mini Cucumber
4
Red Cabbage and Carrot Mix
1 tablespoon
Sesame Seeds
(Contains Sesame)
2 pick
Scallions
¾ cup
Jasmine Rice
1 teaspoon
Garlic Powder
2 tablespoon
Hoisin Sauce
(Contains Soy, Oats/Avoine)
4
Button Mushrooms
½
Gochujang Sauce
(Contains Soy, Oats/Avoine)
Not included in your delivery
½ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.