[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Korean Beef Bowls with Sesame Scallion Carrots, Buttery Rice, and Sriracha Mayo (D2V)
[SIDE CARB SWAP JASMINE RICE TO BROWN RICE] Korean Beef Bowls with Sesame Scallion Carrots, Buttery Rice, and Sriracha Mayo (D2V)
Tags:
Quick
•Easy Cleanup
•Easy Prep
Allergens:
Sesame
•Soy
•Oats/Avoine
•Eggs
•Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time5 minutes
DifficultyEasy
Ingredients
serving amount
4
Shredded Carrots
1.25 cup
Brown Rice
5 teaspoon
White Wine Vinegar
4 tablespoon
Sweet Soy Glaze
(Contains Sesame, Soy, Oats/Avoine)
1 tablespoon
Sesame Oil
(Contains Sesame)
2 tablespoon
Mayonnaise
(Contains Eggs)
2 pick
Scallions
cup
Jasmine Rice
1 teaspoon
Sriracha
10
Ground Beef
Not included in your delivery
¾ teaspoon (tsp)
Sugar
1 teaspoon (tsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.