Shrimp Skewers
with Dill Butter and Orzo Salad
Summer’s finest produce takes the stage in this delightful dish. Shrimp skewers are grilled until crisp and juicy, topped with a savory dill butter, and served over an orzo salad with marinated tomatoes and creamy avocado.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.