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Shrimp Lo Mein

Shrimp Lo Mein

with Udon Noodles, Green Beans, and Carrots

Our chefs managed to pack in all the sweet and salty flavors of Chinese takeout without the high fat and sodium content. One bite of the crunchy carrots, tender shrimp, and hearty noodles is all it takes to convince you to toss away those takeout menus for good.

Tags:
Eat First
Child friendly
Contains shellfish
Family Friendly
Allergens:
Shellfish
Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

16 ounce

Shrimp

(Contains Shellfish)

12 ounce

Green Beans

2 unit

Carrots

16 ounce

Udon Noodles

(Contains Wheat, Soy)

1 thumb

Ginger

2 clove

Garlic

2 unit

Veggie Stock Concentrate

4 unit

Scallions

1 jar

Hoisin Sauce Jar

(Contains Soy)

1 ounce

Soy Sauce

(Contains Soy, Wheat)

Not included in your delivery

4 teaspoon

Sugar

2 teaspoon

Olive Oil

unit

Salt

unit

Pepper

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Nutrition Values

/ per serving
Calories507 kcal
Energy (kJ)2121 kJ
Fat12 g
Saturated Fat0.5 g
Carbohydrate69 g
Sugar16 g
Dietary Fiber6 g
Protein33 g
Cholesterol170 mg
Sodium1133 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Peeler
Tall-Sided Pan
Small Bowl

Instructions

Prep
1

Wash and dry all produce. Trim long stemmed ends of green beans, then cut into 1-inch pieces. Peel and mince ginger. Mince garlic. Thinly slice scallions. Peel and halve carrots lengthwise, then slice into thin half-moons.

Cook the veggies
2

Heat a large drizzle of oil in a large tall-sided pan over medium-high heat. Add green beans and toss until slightly tender, 3-4 minutes. Add carrots and toss until both are tender, another 3-4 minutes. Season with salt and pepper.

3

Make the sauce: Meanwhile, combine soy sauce, stock concentrates, 2 Tablespoons hoisin sauce, 4 teaspoons sugar, and 1/2 cup water in a small bowl.

Cook the shrimp
4

Add shrimp, ginger, scallions, and garlic to pan. Toss until shrimp are almost opaque, another 1-2 minutes. Season with salt and pepper.

Toss
5

Add sauce to pan and reduce until thickened, 2-3 minutes. Add udon noodles and another large drizzle of oil (if necessary) and toss until tender, 3-4 minutes. If pan becomes too dry, add a splash of water or a drizzle of oil. Season with salt and pepper.

6

Serve: Divide lo mein between bowls and enjoy!