A healthier take on the takeout favorite. Shrimp are sautéed with ginger and garlic for lots of flavor (without the fat) and served over noodles with crunchy carrots and green beans in a sweet and salty sauce of soy sauce, hoisin, and honey. Dig in!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.