Shrimp and Hearts of Palm Salad
with Green Goddess Dressing
Juicy shrimp are seared in fresh garlic, then folded into a crisp salad of romaine lettuce, grape tomatoes, creamy avocado, and hearts of palm. Finish the dish with a drizzle of avocado-based “Green Goddess” dressing made with tarragon, chives, and shallots.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.