Sesame-Soy Beef Bowls
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Sesame-Soy Beef Bowls

Sesame-Soy Beef Bowls

with Sriracha Mayo, Cilantro & Wonton Strips

Bowls are way past “having a moment”—they’ve become a pillar of our lunches and dinners. Why? It’s simple: Everything’s better in a bowl! (Nice knowing you, plates.) But seriously, the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. True to form, this rendition is fully-loaded. Buttery, lime-laced jasmine rice is topped with saucy ground pork and tender carrots. It’s all drizzled with a delectable Sriracha mayo, then topped with crispy wonton strips and fresh cilantro. One bite will have you totally bowled over.

Tags:
Quick
Easy Prep
Family Friendly
Allergens:
Eggs
Sesame
Soy
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

10 ounce

Ground Beef

2 tablespoon

Mayonnaise

(Contains Eggs)

1 teaspoon

Sriracha

4 ounce

Shredded Carrots

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1.5 ounce

Sesame Dressing

(Contains Soy, Sesame, Wheat)

1 ounce

Wonton Strips

(Contains Wheat)

¼ ounce

Cilantro

1 unit

Lime

Not included in your delivery

Salt

Pepper

Cooking Oil

Sugar

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories1070 kcal
Fat59 g
Saturated Fat18 g
Carbohydrate96 g
Sugar18 g
Dietary Fiber3 g
Protein32 g
Cholesterol145 mg
Sodium1180 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Bowl
Zester
Small pot
Large Pan

Instructions

Cook Rice
1

• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

Prep & Mix Mayo
2

• While rice cooks, wash and dry produce. • Zest and quarter lime. Roughly chop cilantro. • In a small bowl, combine mayonnaise with Sriracha to taste.

Cook Pork
3

• Heat a drizzle of oil in a large pan over medium-high heat. Add pork* and a big pinch of salt. Cook, breaking up meat into pieces, until browned, 3-4 minutes. • Stir in carrots, sesame dressing, 21⁄2 TBSP sweet soy glaze (5 TBSP for 4 servings), and 1⁄2 tsp sugar (1 tsp for 4). (Be sure to measure the sweet soy glaze; we sent more.) Cook until carrots are softened, pork is cooked through, and sauce has thickened, 2-4 minutes more. Taste and season with salt and pepper. Turn off heat.

Swap in beef* or turkey* for pork.

Finish & Serve
4

• Fluff rice with a fork; stir in lime zest and 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide rice between bowls; top with pork mixture and any remaining sauce from pan. Drizzle with Sriracha mayo. Sprinkle with wonton strips and cilantro. Serve with lime wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.