Sesame Mushroom Lo Mein
with Snap Peas, Carrots & Scallions
A bowl of homemade veggie lo mein is the ultimate vegan comfort meal, without the price and hassle of takeout! You’ll toss tender, chewy noodles with a stir-fry of earthy mushrooms, crisp snap peas, and carrots, then coat it all in an umami-rich blend of soy sauce and sesame oil. Sprinkle with scallions and drizzle with Sriracha for a spicy kick just before serving. Get ready to curl up in your favorite spot and dig into these noodle bowls in just 20 minutes!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Button Mushrooms
2 unit
Scallions
4 ounce
Sugar Snap Peas
4.5 ounce
Lo Mein Noodles
(Contains Wheat)
4 ounce
Shredded Carrots
1 tablespoon
Sesame Oil
(Contains Sesame)
1 ounce
Soy Sauce
(Contains Soy, Wheat)
1 teaspoon
Sriracha
1 unit
Pho Stock Concentrate
Not included in your delivery
Salt
Pepper
2 teaspoon
Cooking Oil
Nutrition Values
Utensils
Instructions
• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and slice mushrooms (skip if your mushrooms are pre-sliced!). Trim and remove strings from snap peas. Trim and thinly slice scallions, separating whites from greens.
• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. • Drain and set aside.
• Heat a drizzle of oil in a large pan over medium-high heat. Add mushrooms and cook, stirring occasionally, until browned and slightly crispy, 3-5 minutes. • Add snap peas, carrots, scallion whites, and another drizzle of oil. Cook, stirring, until veggies are just tender, 2-3 minutes more. Season with salt and pepper.
• In a small bowl (medium bowl for 4 servings), combine sesame oil, soy sauce, stock concentrate, half the Sriracha, and ¼ cup water (½ cup for 4).
• Stir drained noodles and sesame sauce into pan with veggies. Simmer, stirring occasionally, until warmed through, 1-2 minutes (3-4 minutes for 4 servings). Taste and season lightly with pepper if desired.
• Divide sesame mushroom lo mein between bowls. Garnish with scallion greens and drizzle with remaining Sriracha to taste. Serve.
