Sesame Bok Choy Lo Mein With Bacon
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Sesame Bok Choy Lo Mein With Bacon

Sesame Bok Choy Lo Mein With Bacon

plus Scallions

Crisp, smoky bacon is the star of this veggie-packed weeknight meal. You'll stir-fry bok choy, napa cabbage, and scallion sauté in a little bacon fat, then add in springy lo mein noodles and toss with a garlicky soy-chili sauce. Garnish your bowls with sesame seeds and bacon for a 20-minute meal that simply can't be beat!

Tags:
Quick
Easy Prep
New
Family Friendly
Allergens:
Sesame
Soy
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time5 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Scallions

8 ounce

Bok Choy and Napa Cabbage

1 teaspoon

Garlic Powder

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

4.5 ounce

Lo Mein Noodles

(Contains Wheat)

1 ounce

Sweet Thai Chili Sauce

1 tablespoon

Sesame Seeds

(Contains Sesame)

4 ounce

Bacon

Not included in your delivery

Salt

Pepper

Cooking Oil

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Nutrition Values

/ per serving
Calories690 kcal
Fat32 g
Saturated Fat9 g
Carbohydrate76 g
Sugar25 g
Dietary Fiber2 g
Protein17 g
Cholesterol35 mg
Sodium1820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Large Pan
Paper Towel
Small Bowl
Strainer

Instructions

Prep
1

• Bring a large pot of salted water to a boil. Wash and dry produce. • Trim and thinly slice scallions, separating whites from greens.

Cook Bacon
2

• Heat a large dry pan over medium-high heat. Add bacon*; cook, turning occasionally and adjusting heat if browning too quickly, until crispy, 6-10 minutes. (TIP: If your bacon is lean, add a drizzle of oil.) Turn off heat; transfer to a paper-towel-lined plate. Once cool enough to handle, roughly chop. • Carefully pour bacon fat into a small heatproof bowl (you’ll use it in Step 4).

Start Noodles
3

• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.

Cook Veggies & Mix Sauce
4

• Heat a drizzle of oil in pan used for bacon over medium-high heat. Add scallion whites and bok choy and napa cabbage. Cook, stirring occasionally, until veggies are browned and tender, 2-3 minutes. • Meanwhile, in a second small bowl, combine sweet soy glaze, chili sauce, garlic powder, and 2 TBSP water (4 TBSP for 4 servings). • Add sauce mixture and 1 tsp bacon fat (2 tsp for 4) to pan with veggies. (TIP: Add more reserved bacon fat for a richer flavor!) Cook, stirring, until veggies are coated and sauce is warmed through, 30-60 seconds. Remove from heat.

Finish Noodles
5

• Add drained noodles and half the bacon to pan with veggies; toss to coat. Taste and season with salt and pepper.

Serve
6

• Divide lo mein between bowls. Top with sesame seeds, scallion greens, and remaining bacon. Serve.

Pork is fully cooked when internal temperature reaches 145°.

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