Seared Tofu Steaks
with Bok Choy and Cold Noodle Salad
Tofu steaks are seared to perfection in a soy glaze, and accompanied by an Asian-inspired ginger-scallion cold noodle salad and sautéed bok choy. Refreshing and delicious.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.