Seared Steak
with Chimichurri Potatoes
Steak is seared to juicy perfection. Make your own chimichurri with garlic, parsley, chili flakes, lemon, and oregano. Toss the potatoes in the chimichurri and serve over baby spinach for a well-balanced meal.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.