Seared Steak
with Chimichurri Potatoes
4.4
(2)
Steak is seared to juicy perfection. Make your own chimichurri with garlic, parsley, chili flakes, lemon, and oregano. Toss the potatoes in the chimichurri and serve over baby spinach for a well-balanced meal.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
