Seared Steak
with Mustard Herb Butter, Potatoes, and Burst Tomatoes
This dish is a beauty. Juicy steak is seared to perfection and served with cherry tomatoes that are sautéed until they burst and crunchy green beans. Everything is topped with a rich and flavorful mustard-herb butter.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time
DifficultyEasy
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.