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Saucy Thyme Steak

Saucy Thyme Steak

with Sweet Potatoes and Green Beans Amandine

Even plain Janes like to get dressed up and have a night on the town every now and then, and this recipe was designed in that spirit. It’s got a simple steak and roasted green beans to start with, which are as tried-and-true as can be. But we’re introducing sweet potatoes (for a bit of a sugar rush), drizzling it all with a luxe herbed pan sauce, and giving it a sprinkle of almonds (or as the French call it, amandine). Ooh la la indeed.

Tags:
Gluten-free
Allergens:
Milk
Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

serving amount

2 unit

Sweet Potatoes

¼ ounce

Thyme

6 ounce

Green Beans

12 ounce

Sirloin Steak

1 unit

Beef Demi-Glace

(Contains Milk)

1 ounce

Almonds

(Contains Tree Nuts)

Not included in your delivery

2 tablespoon

Olive Oil

1 tablespoon

Butter

(Contains Milk)

Salt

Pepper

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Nutrition Values

/ per serving
Energy (kJ)3264 kJ
Calories780 kcal
Fat45 g
Saturated Fat13 g
Carbohydrate53 g
Sugar13 g
Dietary Fiber10 g
Protein43 g
Cholesterol140 mg
Sodium570 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Large Pan

Instructions

Preheat and Prep
1

Wash and dry all produce. Adjust rack to middle position and preheat oven to 400 degrees. Cut sweet potatoes into ½-inch cubes. Strip thyme leaves from stems; discard stems. Finely chop leaves. Toss sweet potatoes on a baking sheet with half the thyme, a large drizzle of olive oil, and a pinch of salt and pepper.

Roast Sweet Potatoes
2

Roast sweet potatoes in oven until tender and crisped, about 25 minutes total (we’ll check on them after 10 minutes).

Roast Green Beans
3

Once sweet potatoes have roasted 10 minutes, give them a toss and push toward one side of sheet. Add green beans to same sheet and toss with a large drizzle of olive oil. Season with salt and pepper. Return to oven and roast until green beans are tender and potatoes are done, about 15 minutes.

Cook Steak
4

Meanwhile, heat a large drizzle of olive oil in a large pan over medium-high heat. Season steak all over with salt and pepper. Add to pan and cook to desired doneness, 4-7 minutes per side. Remove from pan and let rest 5 minutes.

Make Pan Sauce
5

Add demi-glace, ¼ cup water, and remaining thyme to same pan over medium-high heat and stir, scraping up any browned bits from bottom. Let simmer until thickened, 1-2 minutes. Remove from heat and add 1 TBSP butter, stirring or swirling pan to melt. Season with salt and pepper.

Finish and Plate
6

Sprinkle almonds over green beans and sweet potatoes on baking sheet. Thinly slice steak against the grain. Divide green beans, sweet potatoes, and steak between plates. Drizzle with pan sauce and serve.