Salsa Verde Enchilada with Tex-Mex Plant Based Protein
Tags:
Spicy
•Oven Ready
Allergens:
Milk
•Oats/Avoine
•Soy
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1.5 tablespoon
Sour Cream
(Contains Milk)
8
Tex-Mex Ground Plant-Based Protein
1 pick
Long Green Pepper
1 pick
Black Beans
1 pick
Green Salsa
¼ cup
Monterey Jack Cheese
(Contains Milk)
1 pick
Tomato
6 pick
Flour Tortillas
(Contains Oats/Avoine, Soy)
2 pick
Scallions
1 tablespoon
Southwest Spice Blend
1 pick
Chili Pepper
Not included in your delivery
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains Milk)
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.