Rosemary Pork Tenderloin
with Arugula and Roasted Potatoes
An elegant dish that easy enough for any night. Rosemary and garlic make a classic marinade for the pork tenderloin that’s seared and roasted to juicy perfection. Crispy roasted potatoes and red onions pairs nicely with a simple arugula salad on the side.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time35 minutes
Prep Time
DifficultyMedium
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.