Protein Variety Pack
Chicken Cutlets, Ground Beef & Ground Pork | 2 Servings of Each
Having this combo of chicken cutlets, ground beef, and ground pork on hand means the mealtime possibilities are pretty much endless. Grill or sear the cutlets and top with a fruity pan sauce, slice into strips and make a stir-fry, use either ground protein to make tacos, rice bowls, or meaty pasta sauces, and on and on. Looking to bulk up portion size on one of your weekly meals? Loving the sound of a veggie meal but want extra protein? There’s no better way to avoid a last-minute run to the grocery store.
Nutrition information for 5 oz of Chicken Cutlets is as follows: Calories: 160, Fat: 4 g, Saturated Fat: 0.5 g, Cholesterol: 100 mg, Sodium: 95 mg, Carbohydrate: 0 g, Sugar: 0 g, Fiber: 0 g, Protein: 31 g.
Nutrition information for 5 oz of Ground Beef is as follows: Calories: 300, Fat: 22 g, Saturated Fat: 9 g, Cholesterol: 95 mg, Sodium: 95 mg, Carbohydrate: 0 g, Sugar: 0 g, Fiber: 0 g, Protein: 26 g.
Nutrition information for 5 oz of Ground Beef is as follows: Calories: 310, Fat: 23 g, Saturated Fat: 8 g, Cholesterol: 95 mg, Sodium: 125 mg, Carbohydrate: 0 g, Sugar: 0 g, Fiber: 0 g, Protein: 23 g.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
10 ounce
Chicken Cutlets
10 ounce
Ground Pork
10 ounce
Ground Beef
Nutrition Values
Instructions
Chicken Cutlets: Pat chicken dry with paper towels. Season all over with salt and pepper (feel free to also sprinkle on whatever spices you have in your pantry—you’re the chef!). Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side.
Ground Beef: Heat a drizzle of oil in a large pan over medium-high heat. Add beef and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
Ground Pork: Heat a drizzle of oil in a large pan over medium-high heat. Add pork and season with salt and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes.
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