Prosciutto & Mozzarella Sandwiches
with Balsamic Drizzle & Tomato
Making a great sandwich is an art form. Luckily, we’ve made nailing it totally effortless. (All you have to do is assemble and dig in.) This one’s got crusty bread, salty prosciutto, ripe tomato, and mozzarella—along with a tangy touch of balsamic and a dose of creamy mayo. Put it together at the office or be your own best friend and whip it up before you head to work. When noon rolls around, you’ll be looking at the fridge with heart eyes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Tomato
4 ounce
Fresh Mozzarella
(Contains Milk)
2 unit
Ciabatta Bread
(Contains Soy, Wheat)
5 teaspoon
Balsamic Glaze
2 tablespoon
Mayonnaise
(Contains Eggs)
2 ounce
Prosciutto
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Instructions
• Wash and dry produce.
• Slice tomato into ¼-inch-thick rounds; season with salt and pepper. Slice mozzarella into ¼-inch-thick rounds.
• Halve ciabattas. Drizzle cut sides with olive oil; season with salt and pepper. Toast until golden if desired.
• Spread mayonnaise onto cut sides of ciabattas. Layer bottom halves of ciabattas with seasoned tomato, prosciutto, and mozzarella. Drizzle mozzarella with balsamic glaze. Close sandwiches.
• Halve sandwiches on a diagonal; divide between plates and serve.
