Prosciutto, Fig & Mozzarella Sandwiches
2 Servings | with Balsamic Mixed Greens
Is there anything better than a really great sandwich? Why yes: one that takes just a few minutes to prepare! Yep, all you have to do is assemble and dig in. This Really Great Sandwich has crusty bread, sweet fig jam, salty prosciutto, and creamy fresh mozzarella. There’s even a balsamic-tossed side salad to round things out. Put everything together before lunch or be your own best friend and whip it up in the morning before work. When your stomach starts to grumble, you’ll be looking at the fridge with heart eyes.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit
Ciabatta Bread
(Contains Soy, Wheat)
2 ounce
Prosciutto
4 ounce
Fresh Mozzarella
(Contains Milk)
2 unit
Fig Jam
2 ounce
Mixed Greens
5 teaspoon
Balsamic Vinegar
Not included in your delivery
Salt
Pepper
2 teaspoon
Olive Oil
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve ciabattas; toast until golden if desired. Thinly slice mozzarella into four rounds (eight rounds for 4 servings).
• In a medium bowl, toss mixed greens with 2 tsp olive oil (4 tsp for 4) and vinegar to taste. Season with salt and pepper.
• Spread jam onto cut sides of ciabattas. Fill with prosciutto, mozzarella, and a bit of salad.
• Cut sandwiches on a diagonal if desired. Serve with remaining salad on the side.
