Prosciutto & Apple Arugula Salad
with Feta, Pecans & Balsamic Glaze
Step aside, side salad—this star-studded version is the stuff of lunch dreams. We toss peppery arugula with apple slices, luscious prosciutto, and salty feta, in a sweet, tangy balsamic glaze that complements the ingredients to a tee. The salad is finished with a sprinkle of crunchy pecans for a bold-yet-light lunch idea you’ll want to make again and again.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Apple
2 ounce
Prosciutto
2 ounce
Arugula
½ cup
Feta Cheese
(Contains Milk)
½ ounce
Pecans
(Contains Tree Nuts)
5 teaspoon
Balsamic Glaze
Not included in your delivery
2 teaspoon
Olive Oil
Salt
Pepper
Nutrition Values
Utensils
Instructions
• Wash and dry produce.
• Halve, core, and thinly slice apple. Cut prosciutto into strips lengthwise, then halve crosswise.
• In a large bowl, combine arugula, apple, prosciutto, half the feta, a large drizzle of olive oil, salt, and pepper.
• Divide salad between bowls.
• Garnish with pecans and remaining feta. Drizzle with as much balsamic glaze as you like and serve.
