Pork Meatball & Rigatoni Pomodoro Bake
with Zucchini & a Crispy Mozzarella Topping
Is there anything better than pasta and meatballs? If you answered “absolutely not,” you’re in luck. This dish has everything: Tuscan-spiced pork meatballs, bites of al dente rigatoni, and tender sautéed zucchini. It’s all tossed in a garlic-studded marinara sauce, then topped with buttery panko and shredded mozz. A trip under the broiler transforms the topping into crunchy, melty perfection. Buon appetito!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Zucchini
½ cup
Panko Breadcrumbs
(Contains Wheat)
10 ounce
Ground Pork
14 ounce
Marinara Cup
2 clove
Garlic
1 tablespoon
Tuscan Heat Spice
6 ounce
Rigatoni Pasta
(Contains Wheat)
½ cup
Mozzarella Cheese
(Contains Milk)
Not included in your delivery
2 teaspoon
Olive Oil
3 tablespoon
Butter
(Contains Milk)
Salt
Pepper
