Pillsbury Lucky Charms Cookie Dough
Even more magically delicious! 1 week sale!
We’d happily trade a pot of gold at the end of a rainbow for this ready-to-bake cookie dough studded with colorful Lucky Charms marshmallows. If you and your sweet tooth can relate, you’re in luck—this latest offering is a dream dessert. Once baked, the soft and pillowy vanilla sugar cookies are pretty much perfect for dipping into a glass of cold milk—but psst—the dough is also safe to eat raw! (They heard our prayers!) Go ahead, treat yourself.
Nutrient values are representative of 1 cookie.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
14 ounce
Pillsbury Lucky Charms Cookie Dough
(Contains Eggs, Wheat)
Nutrition Values
Instructions
Preheat oven to 350 ̊ (325 ̊ if using a nonstick baking sheet). Lightly grease sheet.
Place cookie dough 2 inches apart on prepared sheet.
Bake until edges are light golden brown, 16-19 minutes.
Cool cookies for 5 minutes on sheet, then carefully transfer to a plate. Serve.