Peppercorn-Crusted Sirloin with Shallot Pan Sauce
with Roasted Asparagus and Mashed Sweet Potatoes
Allergens:
Milk
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time45 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 4 people
2 unit
Shallot
16 ounce
Asparagus
4 unit
Sweet Potatoes
1 tablespoon
Black Peppercorns
28 ounce
Sirloin Steak
4 tablespoon
Sour Cream
(Contains Milk)
2 unit
Beef Stock Concentrate
Not included in your delivery
Sugar
Olive Oil
Butter
(Contains Milk)
Nutrition Values
/ per serving
Energy (kJ)3096 kJ
Calories740 kcal
Fat57 g
Saturated Fat19 g
Carbohydrate48 g
Sugar13 g
Dietary Fiber8 g
Protein46 g
Cholesterol180 mg
Sodium650 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
